AHCC®, 500 mg, 60 capsules

AHCC® is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia, including shiitake, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC® has been researched extensively for its effects on the immune system. According to human and animal research, AHCC may significantly increase natural killer (NK) cell activity. AHCC® may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver as well as act as an antioxidant.